During the second flush, pickers gather the finest tea leaves for processing. The result is a mouth watering sensuous golden cup with a fantastic citrus bouquet. This champagne of teas, harvested from the foothills of the Himalayas, is one of the highest-grown teas, delivering a subtle Muscatel taste.We have infused this elegant tea with natural essences of neroli & bergamot to produce a versatile taste that is reminiscent of the classic Earl Grey but with a little twist. Tea infused with bergamot is now finding favour with bakers, chocolatiers and mixologists alike. Enjoy this fantastic Darjeeling Fine Tippy Golden Flowery Orange Pekoe (FTGFOP1) tea throughout the day!
Black Tea, oils of Neroli & Bergamot
Tea Brewing instructions
Boil fresh water to 100 degrees
Pour the water slowly over the tea bag in a cup and wait 3 minutes for the tea to brew and the flavours to be released