Enjoyed hot or cold, the tea first gained popularity in China during the Ming dynasty. Its renown in Asia and around the world has much to do with the jasmine tea benefits for the body and its sweet, delicate aroma. This high quality green tea from China infused with Jasmine creates a heady aroma coupled with a well-balanced taste. Though popular as an after dinner drink, this tea with a golden yellow finish with a delicate and smooth taste can be enjoyed throughout the day.
Green Tea, oil of Jasmine
Tea Brewing instructions
Boil fresh water to 100 degrees
Pour the water slowly over the tea bag in a cup and wait 1-2 minutes for the tea to brew and the flavours to be released