Description
Picked from the famous high medium elevation regions of Dimbula in the prime months of February and August, this yields an amber brew full of sweet and subtle flavours. You’ve probably heard the name “Ceylon” often being associated with tea, but do you know where exactly Ceylon is? Is it a country? Is it a brand? Ceylon is actually the former name of Sri Lanka. The jade pendant of the Indian Ocean is often referred to as the lush Land of Tea! Any tea produced on the island is known as Ceylon tea. A warm cup of black tea will not only warm you up, but is sure to awaken every inch of your body. Ceylon tea is packed with antioxidants, flavonoids and polyphenolic compounds along with vitamins A, B1, B6 and C
Ingredients
Black Tea
Tea Brewing instructions
Boil fresh water to 100 degrees
Pour the water slowly over the tea bag in a cup and wait 3-4 minutes for the tea to brew and the flavours to be released
